From recipesandroots.ca
The Spice Route’s Secrets: Ancient Recipes That Traveled the World — Recipes & Roots
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Explore ancient recipes from the Spice Route, from Persian stews to Chinese sesame cakes.
#adasi #briyani #spiceroute #foodhistory #persionfood #chinesesesamecakes
16h ago
From recipesandroots.ca
Rome’s Forgotten Feast: Ancient Recipes from the Eternal City — Recipes & Roots
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Herb cheese, rustic bread, good olive oil, these classics come from ancient Rome's food traditions.
#pasta #oliveoil #mulledwine #ancientrome #foodhistory #ancientgrains
17h ago
From recipesandroots.ca
Banquets of the Celts: Wild Foraged Flavours from Ancient Europe — Recipes & Roots
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Explore Celtic feasts with foraged berries, nettles, and oats — sustainable, ancient flavours revived!
#Celtics #ancient #foraged #foodhistory #sustainable #wildforaged
17h ago
From recipesandroots.ca
Cooking with the Aztecs: Chocolate, Chili, and Corn — Recipes & Roots
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The Aztecs were culinary pioneers. Learn some traditional food recipes and ancient food wisdom
#corn #chili #aztecs #tamales #chocolate #foodhistory #hotchocolate #indigenousfood
18h ago
From recipesandroots.ca
Feasting Like a Pharaoh: Reviving Ancient Egyptian Recipes — Recipes & Roots
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Discover Ancient Egyptian recipes like emmer wheat bread and tiger nut sweets. Eat like a Pharaoh today!
#honey #wheat #pharaoh #Egyptian #foodhistory #ancientbread #ancientegypt
22h ago
From recipesandroots.ca
Greek Cookies Around the Year — Recipes & Roots
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In Greece, each cookie has a story to tell.
on Wed, 8AM
From recipesandroots.ca
Family, Cookies, and Boozy Memories — Recipes & Roots
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Writer Maria A. Karamitsos remembers her grandma through laughter and baking koulouria.
on Wed, 7AM
From recipesandroots.ca
Greek Coffee: A Tradition Steeped in Culture — Recipes & Roots
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The history of Greek coffee is rich and steeped in culture.
on Wed, 7AM
From recipesandroots.ca
The Whale-Hunting Traditions of Pacific Northwest Indigenous Tribes — Recipes & Roots
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Among the Makah of Washington State and the Nuu-chah-nulth of Vancouver Island, one tradition rises above others in its cultural and spiritual significance: whale hunting.
on Mon, 9AM
From recipesandroots.ca
Exploring Traditional Nigerian Soups: A Journey Through Flavours and Ingredients — Recipes & Roots
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These soups, enjoyed across Nigeria’s diverse regions, are each crafted with unique ingredients and techniques that reflect the heritage of the people who prepare them.
on Mon, 1AM
From recipesandroots.ca
Eating with Intention — Recipes & Roots
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Explore how conscious choices in food can enhance your well-being, foster a deeper connection to your meals, and promote sustainability.
on Sat, 11PM
From recipesandroots.ca
Intuitive Eating and Its Role in a Sustainable Lifestyle — Recipes & Roots
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Learn how intuitive eating supports a sustainable lifestyle by fostering mindful, eco-friendly food choices.
on Nov 16
From recipesandroots.ca
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Explore how local West African ingredients promote sustainability and preserve rich culinary traditions.
on Nov 16
From recipesandroots.ca
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Discover modern sustainable agriculture trends in West Africa and their impact on food systems and heritage.
on Nov 16
From recipesandroots.ca
A Guide to West African Ingredients — Recipes & Roots
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Discover essential West African ingredients and how they shape the flavours and traditions of the cuisine.
on Nov 15
From recipesandroots.ca
The History and Cultural Significance of Bannock in Canada — Recipes & Roots
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Uncover the rich history and cultural significance of bannock in Indigenous and Canadian food traditions
on Nov 15
From recipesandroots.ca
Hallyu and Its Impact on Korean Food History — Recipes & Roots
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Learn how Hallyu (the Korean Wave) shaped Korean food history, influencing global culinary trends.
on Nov 15
From recipesandroots.ca
The History and Cultural Significance of Pemmican in Canada — Recipes & Roots
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Uncover the history, cultural importance, and legacy of pemmican in Métis and Indigenous food.
on Nov 15
From recipesandroots.ca
The Evolution of Food in Bukchon Hanok Village — Recipes & Roots
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Discover the evolution of food in Bukchon Hanok Village, merging tradition with modern tastes.
on Nov 15
From recipesandroots.ca
The History of Métis Food in Canada — Recipes & Roots
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Explore the vibrant history of Métis cuisine in Canada — a blend of Indigenous and European traditions.
on Nov 15
From recipesandroots.ca
The History of Food in Seoul, Korea — Recipes & Roots
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Explore Seoul’s food history, from royal court cuisine to modern street food, in Korea's vibrant capital
on Nov 13
From recipesandroots.ca
The History of Bibimbap — Recipes & Roots
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Uncover the history of bibimbap, Korea's iconic mixed rice dish, blending tradition and flavour.
on Nov 13
From recipesandroots.ca
Made in Korea and the USA By Kimchi and Fried Chicken — Recipes & Roots
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Reflecting on adoption, heritage, and family by exploring how food forms identity in this Korean-American fusion.
on Nov 11
From recipesandroots.ca
The History of Kimchi: Koread's Signature Fermented Side Dish — Recipes & Roots
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Discover kimchi's rich history, from ancient roots to global icon, as Korea's signature fermented dish
on Nov 11
From recipesandroots.ca
The Science of Cinnamon's Aroma: Why the Smell is So Irresistible — Recipes & Roots
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Explore the science behind cinnamon's irresistible aroma. Discover the key compounds that make cinnamon smell so good and how they influence our senses
on Oct 18
From recipesandroots.ca
The Medicinal Powers of Cinnamon: From Ancient Remedies to Modern Science — Recipes & Roots
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Discover the medicinal powers of cinnamon, from ancient remedies to modern science. Learn how this cherished spice supports blood sugar regulation, fights inflammation, and offers antimicrobial benefits.
on Oct 17
From recipesandroots.ca
A Profile on Michel Bras and the Rise of Foraging in Modern Cuisine — Recipes & Roots
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Learn about Michel Bras and his influence on the rise of foraging in modern cuisine.
on Oct 7
From recipesandroots.ca
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Discover Argentinian Chef Mauro Colagreco and his influence on foraging on modern cuisine.
on Oct 7
From recipesandroots.ca
René Redzepi and the Rise of Foraging in Modern Cuisine — Recipes & Roots
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Discover René Redzepi and his epic imput into the using of foraging and fermentation in the development of modern cuisine and fine dining.
on Oct 7
From recipesandroots.ca
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Learn about the chefs that are bringing wild foraged ingredients into modern restaurants.
on Oct 7
From recipesandroots.ca
The Root Cellar Revival: How Ancient Cold Storage Methods Are Making a Comeback — Recipes & Roots
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Root cellars coming back! Discover how they fit into a sustainable future and how they are a part of reviving ancient food preservation methods.
on Oct 5
From recipesandroots.ca
Drying and Sun-Curing: Ancient Methods for Modern Sustainable Living — Recipes & Roots
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Learn the history of using the sun and heat to preserve your food. All part of reviving ancient food preservation methods"
on Oct 5
From recipesandroots.ca
Salt of the Earth: Reviving Ancient Food Preservation Methods through Salt — Recipes & Roots
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Explore the history of salt and its use in reviving ancient food preservation methods
on Oct 5
From recipesandroots.ca
From Clay Pots to Canning Jars: A History of Fermentation Across Cultures — Recipes & Roots
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Explore the rich history of fermentation across cultures, from kimchi to miso and beyond.
on Oct 5
From recipesandroots.ca
Curing and Smoking: Time-Tested Preservation Techniques from Indigenous Cultures — Recipes & Roots
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Discover Indigenous food preservation through curing and smoking techniques that promote sustainability.
on Oct 5
From recipesandroots.ca
The Ancient Art of Herb Foraging — Recipes & Roots
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Journey through the origins of herb foraging, examining how it has evolved in different regions of the world.
on Oct 3
From recipesandroots.ca
Historical Context and Evolution of Sámi Food Practices — Recipes & Roots
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The Sámi food systems have been affected for centuries by colonialism and climate change. Explore the evolution of these Indigenous food traditions.
on Oct 3
From recipesandroots.ca
The Culinary Legacy of Pre-Colonial African Grains — Recipes & Roots
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Sorghum and Millet are nutrient-dense staples from Africa. Explore the history these Indigenous traditional foods and their role in future sustainability.
on Oct 3
From recipesandroots.ca
The Sacred Foods of the Hopi — Recipes & Roots
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Explore the traditional, Indigenous foods of the Hopi — corn, beans, and amaranth
on Oct 3
From recipesandroots.ca
Indigenous Food Preservation Techniques — Drying, Smoking, and Fermenting — Recipes & Roots
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Learn about historical Indigenous manners of preserving food for times of scarcity.
on Oct 3
From recipesandroots.ca
Wild Rice Harvesting — Recipes & Roots
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Wild rice, known as manoomin in Anishinaabe, holds a special place in the hearts and cultures of Indigenous peoples in North America. It is a special part of Indigenous food traditions
on Oct 3
From recipesandroots.ca
Permaculture Principles in Aboriginal Australian Agriculture — Recipes & Roots
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From fire sticking to aquaculture, Aboriginal Australians have included elements of permaculture as part of their Indigenous food traditions.
on Oct 3
From recipesandroots.ca
Forest Gardens of the Maya — Recipes & Roots
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Ancient Maya civilizations were caretakers of the forest. Their Indigenous food traditions carefully worked with nature to build sustainable food security.
on Oct 3
From recipesandroots.ca
Reviving Indigenous Food Sovereignty — Recipes & Roots
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Bringing back Indigenous food systems helps everyone, especially Indigenous communities gain food security and build culture and community.
on Oct 3
From recipesandroots.ca
Taro Cultivation in Polynesia — Recipes & Roots
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Taro cultivation in Polynesia is thousands of years old. Find out more about this Indigenous food tradition
on Oct 3
From recipesandroots.ca
Understanding Permaculture, A design manual — Recipes & Roots
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This holistic design philosophy invites us to forge a harmonious relationship with nature, fostering environments that nurture both human and ecological well-being. Learn more about, Permaculture: A Designer's Manual by Bill Mollison and David Holmgren.
on Sep 29
From recipesandroots.ca
Permaculture, from theory to practice — A Designer's Manual — Recipes & Roots
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As you step into the world of permaculture, you're entering a realm where design meets nature, creating ecosystems that are both sustainable and resilient. At the heart of this movement lies Permaculture: A Designer's Manual by Bill Mollison and David Holmgren.
on Sep 29
From recipesandroots.ca
The Dual Edge of Regenerative Agriculture — Recipes & Roots
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This innovative approach to farming aims not only to produce food sustainably but also to restore and revitalize the ecosystems that support agriculture but transitioning to tegenerative agriculture can come with some setbacks.
on Sep 29
From recipesandroots.ca
Circular farming — Recipes & Roots
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Circular farming is built on principles of reducing, reusing, and recycling, creating a system where agricultural waste is not seen as a problem but as a valuable resource.
on Sep 29
From recipesandroots.ca
Regeneratively Farmed Corn — Recipes & Roots
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Explore the benefits of regeneratively farmed corn in our detailed article. Learn how regenerative agriculture practices enhance soil health, promote biodiversity, and create sustainable farming solutions. Discover the nutritional advantages of corn grown using these methods and how they contribute
on Sep 28