From copymethat.com
Sweet and Savoury Meat Tofu
0 1
on Thu, 2PM
Simple tomato salad
on Tue, 7PM
Currywurst
0 0
on Apr 16
Tandoori Chicken
on Apr 6
30 Minute Butter Chickpeas
on Apr 5
Stir fried smoked tofu with onion and carrot
on Mar 31
Hayashi Demi-glace sauce
on Mar 29
Tomato Salad with Feta Cheese
on Mar 25
Italian Bean & Pasta Salad
Pan-Roasted Asparagus
on Mar 23
Tofu puffs in sweet chilli sauce
on Mar 12
Baked celeriac
on Mar 1
Asparagus Nikumaki (meat rolls)
Thai Ginger Chicken
on Feb 25
Fried lotus root
on Feb 23
Curry with Brussels Sprouts
on Feb 19
Bevette with chanterelles and broccoli
Couscous Salad with Feta Cheese
on Feb 15
May turnip sautéed in butter
on Feb 6
Clarified butter (Butterschmalz/Ghee)
on Jan 30
Vegetable stock
Potato Soup
on Jan 26
Okonomiyaki pancakes
on Jan 23
Oyster Mushroom Schnitzel
on Jan 17
Egg and spinach curry
on Jan 13
Cauliflower & Potato Curry
on Jan 6
Rotkohl mit Glühwein
on Dec 2
Aromatic sauce for vegetables
on Nov 28
Roasted vegetables with pitas and savoury jams
on Nov 18
Roast Potatoes
on Nov 14
Kritharaki (Orzo) Puttanesca
Takana Fried Rice
on Nov 1
Turmeric Lemon Rice
on Oct 30
Potato salad with shichimi togarashi mayonnaise
on Oct 29
Minced meat and cabbage with Gochujang
on Oct 25
Orzo Pasta Salad with Tuna, Green Beans and Roasted Peppers
on Oct 22
Kyushu dashi hot pot soup
on Oct 5
Green Beans with garlic, ginger and sake
on Oct 1
Pak choi in a gochujang sauce
on Sep 27
Fish with lemon, red onions and coriander
on Sep 17
Chickpea and Aubergine Curry
on Sep 8
Egg Sunny Side Up (with toast)
on Sep 6
Gigantes Plaki (white beans in tomato sauce)
on Aug 28
Greek style cabbage salad (Krautsalat)
Spaghetti with Garlic in Olive Oil (aglio e olio)
on Aug 12
Lightly floured fish fillets
on Jun 25
Red onion salad
Fijian Goat Curry
on May 21
Tofu fingers in beer batter
on May 18
Lillian’s cabbage salad
