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From foodtank.com

New Research Spotlights Food Waste Solutions

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New data reveal key methane reduction opportunities that can be achieved through food waste prevention and better recycling practices.

on Wed, 5PM

From foodtank.com

A New Approach to Feeding Chickens with Grape Pomace

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Phytoflock's grape pomace feed additive offers a way to reduce antibiotics in poultry farming while supporting animal and human health.

on Sat, 9AM

From foodtank.com

Will We Truly Rethink the Rules of the Food System in 2025?

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Award-winning journalist Kim Severson explains why we’re in a 'very break-the-rules moment' and what 2025 may bring for food and ag systems.

on Fri, 6PM

From foodtank.com

Supporting Farmers for Sustainable Soil Solutions

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Farmers are vital to improving soil health, but they need support and respect for the ecosystem services they provide.

on Fri, 12PM

From foodtank.com

Farmhand Foundation Supports SoCal Farmers Going Organic.

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Farmhand Foundation is making organic farming more accessible for SoCal farmers. Learn about their mission to empower sustainable agriculture.

on Dec 30

From foodtank.com

Building a Future for Farming in a Changing Climate

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Bram Govaerts of CIMMYT argues the world needs to be 'more ambitious' and invest in the communities most impacted by the changing climate.

on Dec 26

From foodtank.com

125 Food and Agriculture Organizations to Watch in 2025

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These 125 organizations and initiatives are tackling today's crises and building the systems of tomorrow.

on Dec 24

From foodtank.com

Veteran Farming Programs Cultivate Healing in Hawaiʻi

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Hoʻōla Farms uses agriculture to help veterans reconnect, heal, and thrive, providing support and purpose through sustainable farming.

on Dec 23

From foodtank.com

Country Trust: Connecting Children to Farming and Nature

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Outdoor experiences organized by Country Trust help children develop confidence, curiosity, and sense of connection to the land.

on Dec 22

From foodtank.com

The Future of The Food System Depends On You!

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Food Tank is setting bold goals in 2025 to achieve equitable, nourishing, resilient food systems. But we need YOU to make it happen.

on Dec 20

From foodtank.com

Transforming Farming in Africa with UfarmX

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Explore how UfarmX helps small farmers in Africa grow sustainable crops by employing young people, and leveraging the power of tech.

on Dec 18

From foodtank.com

Facilitating Food Donations with Stacy Savage

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Explore the role of food donations in reducing waste and the legal protections that empower businesses to donate safely.

on Dec 17

From foodtank.com

Grocery Merger Blocked: Impacts on Food Systems and Workers

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Courts block US$25B Kroger-Albertsons merger, protecting food systems, grocery access, and worker livelihoods.

on Dec 16

From foodtank.com

Unlocking Urban Farming Secrets through Education

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Cornell’s free urban agriculture courses show farmers, planning, and nonprofits how to create thriving food systems in cities.

on Dec 14

From foodtank.com

Climate Resilience Hides in Local Food Markets

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Strengthening local economic markets and smallholder farmers’ access to them creates a cycle of food and ecological resilience.

on Dec 11

From foodtank.com

13% Less Waste? Massachusetts Shows How It’s Done

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Massachusetts’ waste ban and composting infrastructure offer a model for other states to build a greener future.

on Dec 10

From foodtank.com

How Agroecology Can Drive Food Systems Transformation

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Agroecology can deliver food systems that are nature-positive, less carbon intensive, and more resilient to climate change.

on Dec 7

From foodtank.com

The Friedman School Looks to Transform Nutrition Education

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The Friedman School at Tufts University is reshaping nutrition education with a focus on equity, access, and broader community impact.

on Dec 6

From foodtank.com

Desert Farmers and Chefs Can Guide Us in a Braised New World

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It is time to radically redirect our food system to better adapt to a hotter, drier world.

on Dec 4

From foodtank.com

EARTH’s Bold Strategy Is Driving Food Systems Transformation

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“Students are super motivated, and their perspective in the world changes. Now they see themselves as entrepreneurs.'

on Dec 4

From foodtank.com

The Case for Backing the Committee for World Food Security

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By engaging with the Committee on World Food Security, philanthropies can play a pivotal role in reshaping food systems.

on Dec 2

From foodtank.com

Investor Coalition Advocates for Food Policy Transformation

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Discover how the Investor Coalition on Food Policy is working to influence the UK food system for a healthier, sustainable future.

on Dec 1

From foodtank.com

Reimagining Food as a Path to Health and Equity

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Expanding access to nutritious, culturally relevant meals is a powerful step toward breaking the cycle of poverty and poor health.

on Nov 29

From foodtank.com

This Company Is Leveraging AI to Improve Food Security

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Learn how Helios is using AI to build resilience in the face of the climate crisis.

on Nov 27

From foodtank.com

Building Bridges for Equitable Food Access Across the U.S.

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Food systems leaders will gather to look at power of partnerships, investment models, and policies that can improve food access for all.

on Nov 25

From foodtank.com

Food Systems Can Unlock Progress on Climate, Biodiversity

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Agroecology offers a powerful pathway towards achieving biodiversity, climate and food security goals simultaneously.

on Nov 23

From foodtank.com

School Gardens Boost Vegetable Intake, Study Shows

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A recent study shows how school gardens improve children's diets, increase vegetable intake, and support healthier habits.

on Nov 23

From foodtank.com

Dispatch from the U.N. Climate Change Conference: Nov. 20

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“I don't think that an investment on climate is an expense...We should look at it as an investment for the future.'

on Nov 20

From foodtank.com

Dispatch from the U.N. Climate Change Conference: Nov. 19

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On Food, Agriculture and Water Day at COP29, it's exciting to see long-overdue attention being paid to agrifood systems.

on Nov 19

From foodtank.com

Dispatch from the U.N. Climate Change Conference: Nov. 17

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Halfway through COP29, it's clear that progress has not been nearly as aggressive nor visionary as we—and the planet—need.

on Nov 17

From foodtank.com

Dispatch from the U.N. Climate Change Conference: Nov. 16

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“The small farmers of the Americas want, desire, hope to help improve the environment. But we must help the farmer to help.'

on Nov 16

From foodtank.com

Dispatch from the U.N. Climate Change Conference: Friday, Nov. 15

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At COP29, leaders have to get serious about closing the funding gap for smallholder farmers and vulnerable rural and family growers.

on Nov 15

From foodtank.com

How the Agrochemical Industry Silences Critics

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A new investigation shows how the agrochemical industry is working to “denigrate organic regenerative agriculture.'

on Nov 14

From foodtank.com

Making the Case for Diversified Food Systems

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Incorporating indigenous crops can make food systems more diverse, nutritious, and resilient.

on Nov 8

From foodtank.com

West Coast Grocery Stores See 25% Drop in Unsold Food

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A report shows a significant drop in unsold food in West Coast grocery stores, emphasizing the effectiveness of data-driven solutions.

on Nov 6

From foodtank.com

EARTH University is Empowering its Global Student Body

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'I saw how [the university] empowered my fellow students and me to become leaders and change-makers in our communities.”

on Nov 5

From foodtank.com

NYC Organizations Nourishing Asylum Seekers

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NYC organizations are providing essential food support to asylum seekers, ensuring their personal, cultural, and religious preferences are met.

on Nov 4

From foodtank.com

Farmers: The Original Researchers

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“They're always doing something different and figuring out what works best for them,' says farmer Trisha Zachman.

on Nov 1

From foodtank.com

EARTH University Is Training the Next Generation of Leaders

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“Local leaders with a global perspective is an essential part of the solution.”

on Oct 23

From foodtank.com

Migratory Freshwater Fish Face Huge Population Loss

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“It is in our and future generations’ best interest to be advocates for the health of our rivers, lakes, and streams.”

on Oct 18

From foodtank.com

The Promise of Sustainable, Humane Pig Farming

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'Most people...can't get out the door without thinking of a farmer—or shouldn't. Being a part of that is a very big honor to me.'

on Oct 4

From foodtank.com

Legislation Aims to Help Eaters Make Eco-Friendly Choices

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Wondering about the climate impact of your diet? The new Voluntary Food Climate Labeling Act could revolutionize how eaters shop and eat.

on Oct 1

From foodtank.com

Harnessing Optimism to Solve Global Hunger

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Being optimistic means we understand what’s required of us and are willing to take on that uphill battle, panelists said at Climate Week NYC.

on Sep 27

From foodtank.com

Connecting Dots Between Climate, Food Waste, and Soil Health

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Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.

on Sep 27

From foodtank.com

To Solve Climate Change, Chefs and Farmers Must Lead The Way

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Chefs and farmers don’t only feed us food—they feed us stories, panelists said at an event hosted by Food Tank and James Beard Foundation.

on Sep 25

From foodtank.com

Driving food and climate solutions in NYC, Kigali, and Baku.

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The coming months can make a huge impact on global food systems. Food Tank's Climate Week programming begins on Monday, Sept. 23.

on Sep 18

From foodtank.com

Africa’s New Plan to Revitalize Vegetable Biodiversity

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The African Vegetable Biodiversity Rescue Plan aims to address hunger, malnutrition, poverty, and the climate crisis.

on Sep 5

From foodtank.com

Cities without Hunger: Gardens that Feed and Empower

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Explore how Cities without Hunger is transforming empty city lots into vegetable gardens that tackle food insecurity and support local communities.

on Sep 3

From foodtank.com

Food Workers Deserve Fair Wages. End Of Story

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“There’s really only one future for [the food] industry, and it has to be providing life-sustaining wages.'

on Aug 31

From foodtank.com

Better Food Policy Can Make Healthier Food More Accessible

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As Congress tries to develop a new Farm Bill, it's an important time for policymakers to pass better legislation and make it easier to be healthy.

on Aug 28