From gastropod.com
Museums and the Mafia: The Secret History of Citrus - Gastropod
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Citrus fruits were so precious that they inspired both museums and the Mafia; this episode we explore the science and history behind oranges and lemons.
on Mar 11
From gastropod.com
TRANSCRIPT The Bottle vs. Tap Battle Finale - Gastropod
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This is a transcript of the Gastropod episode, The Bottle vs. Tap Battle Finale, first released on July 20, 2021. It is provided as a courtesy and may contain errors. PENN JILLETTE: Instead of a wine steward, we created the world’s first water steward. We printed our own elegant water menus...
on Feb 15
From gastropod.com
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The science behind whether your charcuterie could kill you—plus, the story of how cured meats became a staple of American diet and culture.
on Jan 25
From gastropod.com
The Curiously Strong Story of Mint - Gastropod
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The story of the forgotten American mint monarchy, plus the fascinating science behind why mint cools your tongue and maybe really does cure all.
on Jan 22
From gastropod.com
Bringing Salmon Home: The Story of the World's Largest Dam Removal Project - Gastropod
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The story of the world's largest dam removal project—and why it matters for indigenous food sovereignty.
on Dec 3
From gastropod.com
Absinthe: The World's Most Dangerous Drink? - Gastropod
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What's the deal: is absinthe just a drink, or is it actually deadly? The story behind the myths, from witchy distillers to women on bicycles, and military rations to pre-ban bottles.
on Oct 24
From gastropod.com
From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster? - Gastropod
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New solutions to the challenge of saving the 20 billion meals' worth of still edible food thrown away by restaurants every year.
on Oct 2
From gastropod.com
So Hot Right Now: Why We Love the Chile Pepper - Gastropod
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Why is the chile pepper hot—and why do we love the burn? Plus, what really works when you've eaten Carolina Reaper and your mouth is on fire!
on Jul 30
From gastropod.com
Why Are Restaurants So Loud? Plus the Science Behind the Perfect Playlist - Gastropod
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The science behind the sonic experience of eating. Are restaurants really getting louder, and, if so, why? What does it take to create the perfect acoustic environment for dining? Can restaurateurs design their playlists to make customers order more or eat faster?
on May 16
From gastropod.com
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The story of Luther Burbank whose struggles shaped what's on our supermarket shelves today, but also led to a world in which big companies like Monsanto can patent life.
on May 7
From gastropod.com
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A podcast about food with a side of history and science. Hosted by Cynthia Graber and Nicola Twilley.
on Mar 19, 2024