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Cassini (@vasshunden@pixelfed.eu)
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17 Posts, 8 Following, 12 Followers · 🇳🇴 Lagotto romagnoloF. 2022-05-31
on Jul 28
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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First of all, so many new followers over the last week, that’s a bit scary, but welcome to my cooking adventures! 😅 My tastebuds like Japanese, Indian and East Asian cuisine and after falling in love with food at a Bangladeshi friend’s house I simply started cooking from recipes at some point...
on Mar 21
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Ruth Mottram (@ruth_mottram@pixelfed.eu)
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Be a tourist in your own town: highlights from the Danish Design Museum today A thought provoking exhibition on the future, new sustainable materials, fantastic textiles, craftivism and a beautiful exploration of how gold and rubies, mined in Greenland become exquisitely beautiful jewellery - I...
on Mar 16
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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Who knew May turnips could so moreish! Well, I for one didn’t. I had used them raw (slightly bland) and to buffer up roasted vegetable dishes but never like this. I had stumbled over a cooking video on Instagram by a Japanese chef and noted down what to do, something I rarely do as I hate...
on Mar 12
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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I wanted to make May Turnip steaks and then I ran out of time and ended up with wild garlic tofu steaks instead. 🥴 The tofu came as it is and I just needed to heat it up, easy peasy. But I did make pickled napa cabbage (with a little added red cabbage which gave everything a hint of blue), and...
on Mar 11
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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More yummy pierogi (Polish dumplings). This time I had bought not only the meat filled ones but also the Sauerkraut and mushroom type. 🥟😋 Instead of adding tomato sauce like last time I made a simple beurre monté sauce, added some fried cabbage, fresh wild garlic, ground black pepper and a...
on Mar 2
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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Takikomi gohan, Japanese rice cooked with seasonings and vegetables and then jazzed up with mackerel from a tin, kimchi, sesame chilli oil and spring onions. 😋😋 Recipe used: https://www.copymethat.com/r/Ob55pEz9V/sylkes-takikomi-rice/ #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner...
on Mar 1
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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On Thursday we had easy chickpea salad filled tortilla wraps. The salad for this doesn’t take too long, basically only the time it takes to prepare and boil the potatoes. Everything else can be done during that time. The salad is very nice and could also be eaten as a side with other dishes....
on Mar 1
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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Two days of easy food. Yesterday (last photo) I made capellini (very thin spaghetti type noodles) with defrosted tomato sauce with harissa seasoning to which I added shop bought chicken meatballs and boiled broccoli. Nothing to brag about but it was fine. Today we had ready made pierogi with...
on Feb 29
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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Today‘s main meal was sesame tamagoyaki, broccoli with garlic sauce and rice. 😋 #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #ChineseFood #JapaneseFood #FusionKitchen #Food #Flexitarian #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202402 #Sylkeweb202402 @foodiverse@a.gup.pe
on Feb 22
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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I had some Raclette type meat slices in the freezer and decided to try out making a Korean bulgogi style dish with them. After defrosting I marinated them and left them overnight. Today I fried them and made rice, a cabbage salad, miso soup and rice. A can of kimchi and a jar of pickled beetroot...
on Feb 19
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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This was such a tasty lunch and it was so not Asian! 🫣😁 I had bought ready made Silesian potato dumplings at a mobile shop that visits our area every Thursday. With that I served wilted spinach with garlic and a pork neck steak with caramelised onions. I then used the juices of the meat to make...
on Feb 18
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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I wanted to try the Chinese street style tofu slices again but this time with more of the spice mix as I only used as much as I thought was right for us the last time. The original recipe states a ridiculous amount of the ingredients and I found it was just too much once again and very hot too...
on Feb 17
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Ruth Mottram (@ruth_mottram@pixelfed.eu)
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Oslo nights #snow #light #Norway #night #trees
on Feb 15
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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When we were living in the UK Pancake Tuesday became a thing in our family. At first I was confused as there is no such custom where I grew up in Germany but reading about lent (Fastenzeit in German) it all made sense, it’s about using up all the high energy but easily spoilt food items before...
on Feb 13
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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We had courgette and chicken marinated in sesame chilli oil; coleslaw made with Napa cabbage, daikon and carrot; refreshing Namasu (with daikon and carrot); and of course miso soup and rice. The two side dishes seem quite similar at first glance but that was on purpose, I wanted to find out...
on Feb 9
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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Yesterday we had Mapo Tofu (minced meat and tofu) with just a little bit of Napa cabbage. It was nice and spicy because of the Pixian Doubanjiang (spicy fermented bean paste) that I used for it. There are so many interesting seasonings in this world. Recipe used:...
on Feb 8
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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This main meal was very nice, yet somewhat unusual as it was so simple and comparatively mellow. I defrosted the cod while I boiled sliced salad potatoes and prepared the marinade for the potato salad. At some point I also found the time to boil some green beans (seasoned with pepper, salt and...
on Feb 8
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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So just because I was curious I made Ponzu tofu today, using the same method as with the chicken on Friday. I needed a higher temperature to brown the tofu but otherwise it was just as yum. Definitely a keeper! #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #JapaneseFood #FusionKitchen...
on Feb 6
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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This weekend my husband cooked us wonderful butter chicken. Just what I needed! Recipe used: https://www.goodtoknow.co.uk/recipes/gordon-ramsay-s-butter-chicken About the origins of butter chicken: https://languagelog.ldc.upenn.edu/nll/?p=62334 #Mastonom #HomeCooking #Cooking #MainMeal...
on Feb 4
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Sylke’s home cooking (@sylkeweb@pixelfed.eu)
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I tried something new today, Ponzu chicken, and ended up making my own recipe as I couldn’t decide which web recipe was the right one 😅 It was delicious! We had rice, the chicken, Napa cabbage salad, and miso soup. Recipe for the chicken:...
on Feb 2
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The last two days we had roasted vegetables, made fresh each time. Since I had run out of Ras-El-Hanout, I used various types of Harissa spice blends and added a few elements of the REH mix. It worked very well. Yesterday it was cauliflower with potatoes, red onion and chickpeas. Today I...
on Feb 2
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Because I don’t ever cook this dish (not a big fan), at Christmas my husband got two big bags of home cooked kale stew (Grünkohl) with meat and special sausages (Bregenwurst) already in them. We froze them and yesterday was finally the time to serve this up (photo 1). I made potatoes for all of...
on Jan 31
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We had pilau rice and Chinese street food style tofu slices. Those slices were so easy, yet so good. You fry them in some oil on one side until browned. Then turn them over and sprinkle them with ground cumin, chilli powder, five spice powder, and salt. Don’t skimp! Fry them another 2 minutes...
on Jan 29
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These tuna filled Crêpes are just so good. They take quite a lot of time but that is time well worth spending. 😋😋😋 Today’s version has turned out well browned but that’s because I still don’t understand my new hob properly. Recipe:...
on Jan 26
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Over the weekend my husband made us a huge cottage pie. I would have preferred the shepherds version with lamb, because it usually tastes better, but didn’t fancy the trip into town. However this one with a mix of pork and beef was wonderful, especially on the second day it tasted great. My son...
on Jan 24
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I had wanted to make these again for a long time and today I finally found all the patience I need for them - with the help of some onigiri shapers. 😄 I did several fillings: 🍙 Tuna mayo 🍙 Hot smoked salmon with soy sauce 🍙 Katsuoboshi flakes with soy sauce 🍙 Pickled plums with toasted sesame...
on Jan 23
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Slowly I’m getting to grips with the different setup in the new apartment. Lighter coloured plates work better for my photos and cooking the rice takes somehow more time. Weirdly eggs take less time. 🤷🏼 OK, today we had takikomi gohan: rice cooked in shiitake dashi and I added vegetables and...
on Jan 23
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Over the last days we had lots of Mediterranean style food. My husband prepared us Greek style dishes (homemade gigantes plaki, store bought pita bread and Greek delicacies like feta cheese, olives, stuffed vine leaves and cabbage salad) on Saturday to which he added souvlaki and long grain rice...
on Jan 23
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I still had some fresh soba noodles with concentrated soup from my Winter Kokoro care package that were meant to be eaten on the last day of the year (as it’s tradition in Japan). Just like last year I didn’t manage to fit that in, so out they came today. I added julienned daikon, chopped spring...
on Jan 21
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I had been craving these savoury Indian chickpea flour pancakes for a while and today was finally the day I decided I had enough time. I like to eat them with roasted potatoes in an Indian style marinade and those always take quite some time. Just add some ketchup, chutneys, pickles and yogurt,...
on Jan 20
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Almost fast food. I had bought a jar with Thai style Tom Kha soup paste and all I needed to do was to add some vegetables, king prawns, coconut milk and rice noodles. Yum. #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #ThaiFood #FusionKitchen #Food #Flexitarian #LactoseIntolerant...
on Jan 20
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Back to basics every now and then: my mum’s potato salad and - not quite as conventional in this nook of the world - cod fried in a mix of flour and shichimi togarashi. The combination worked really well....
on Jan 17
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Finnes det noe bedre enn vedfyrt badstu, snøbad og kuldekulp med is som starten på en vinterlørdag med en lufttemperatur på -20ºC? Does there exist anything better than a wood fired sauna, snow bath, ice cold plunge pool on a Saturday morning with an air temperature of...
on Jan 7
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I received my quarterly Kokoro care package in December with items for the New Year celebrations but never managed to even contemplate using them. Things are now slowly getting back to “more normal” after our move and I wanted to have a nice Japanese style meal again. I decided to make this: 🥢...
on Jan 5
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I like to try new things, so every now and then I order food items that I’ve never seen before. This time it was mackerel in XO sauce. I made rice, fried some vegetables with miso, soy sauce, sake, mirin, put those plus some julienned fresh daikon on the rice and then added the mackerel. It was...
on Jan 2
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Happy New Year! In this house 2024 was started with 和風パスタ (wafu pasta, Japanese home cooking style Italian pasta). We had spaghetti with a sauce made from garlic, tuna, napa cabbage, black pepper, butter, miso, soy sauce and mirin. Only that we didn’t have enough tuna and I divided the sauce...
on Jan 1
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I used up the second half of my homemade Ras-el-hanout paste with a slightly different roasted vegetable mix and it somehow seemed spicier this way. In addition I made pork chops and potato dumplings. Normally I buy the dry boil-in-the-bag ones but this time I tried the type where you buy the...
on Dec 29
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Our first proper dinner in our new apartment. My husband prepared an all in one pork roast with potatoes, carrots and parsnips. It felt like a very homely British meal and was very enjoyable. I have to get to grips with the different table surface and completely changed artificial light. I...
on Dec 23
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Greek farmers’ salad, very simple, just make sure you have some good feta cheese in the house. Accompanied by fried king oyster mushroom slices and toasted pita bread. 😋 Recipe used: https://www.copymethat.com/r/Vao7POPil/greek-farmers-salad-choriatiki/ #Mastonom #HomeCooking #Cooking...
on Dec 20
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I fancied roasted vegetables, they go perfectly with the cold winter weather. After some searching in my recipes, I found this: roasted vegetables with Ras el Hanout. It took a while because I had to make the spice blend myself (luckily there was still rose water in my cupboard) but it was oh so...
on Dec 18
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Earlier this week I had found another box with mixed Asian style mushrooms in our local supermarket and craving vegetarian Japanese food, this was the meal to make: stir-fried mushrooms and eggs with Ankake sauce as per justonecookbook.com. The eggs look a bit pale but this dish is always good....
on Dec 14
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Going to be late home this evening - big demonstration for a #CeaseFireNow in #Copenhagen on my commute..
on Dec 13
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Today I made oven baked salmon in a honey mustard sauce, accompanied by rice and blanched Pak Choi. Garnished with roasted sesame seeds. Always good. On Saturday we tried a supermarket recipe. I had bought two boxes of mushrooms called Wok Mix, there were shiitake, shimeji, king oyster...
on Dec 11
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These plates are way too big 😅 My vegetable goodness doesn’t even fill it and I had still too much food left in the end. What you see is a Chickpea and Aubergine curry that also contains loads of courgettes - and mint. I prepared the meal for two days and it had to be enough for at least eight...
on Dec 6