From proteinreport.org
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Protein Report is the digital publication and information resource dedicated to advancing the world's understanding of protein
on Tue, 1PM
From proteinreport.org
Nucleate Cultivate Opens Applications for 2025 Cultivate Tomorrow Food-Tech Hackathon
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Following the success of three previous editions, the Cultivate Tomorrow Hackathon invites undergraduate and graduate students from around the world to join its fourth cohort. This year’s six-week program will commence on January 31 and conclude on March 14, culminating in Demo Day on March 22.
on Dec 13
From proteinreport.org
Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
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Burcon NutraScience Corporation announces that it is partnering with Puratos, an internationally renowned provider of innovative bakery, patisserie, and chocolate ingredients and services with over US$3.1 billion in net sales. As consumers increasingly seek healthier, sustainable food options,...
on Dec 10
From proteinreport.org
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The global plant protein sector experienced increased production activity in Q3, accompanied by growth in orders and a 70% median level of capacity utilisation in early Q4. The latest figures were released today as part of an industry reporting and intelligence framework, funded by the European...
on Dec 9
From proteinreport.org
Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry
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As the global alternative protein sector continues its rapid growth, one crucial issue demands attention: the gender gap. The Women Leading FoodTech Leadership Program, backed by the Israel Innovation Authority, is stepping up to address this disparity by empowering women with the skills,...
on Nov 22
From proteinreport.org
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Innovation in plant-based meat remains historically high despite a recent dip in numbers, according to the latest patent data reported by Appleyard Lees. However, cultivated meat technology investment and associated patent activity has recently slowed significantly.
on Nov 11
From proteinreport.org
Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector
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Eatable Adventures, global leader in Foodtech acceleration, reinforces its commitment to sustainability and innovation within the food system. The company has announced seven new investments in Foodtech startups, expanding its portfolio to a total of 16 companies and reaching an accumulated...
on Nov 6
From proteinreport.org
Hydrosome Labs Announces Promising Microbiome Results From Pre-Clinical Trial of Ultrafine Bubbles
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Hydrosome Labs, a Chicago-based biotechnology company, today announced results from a pre-clinical trial on Hydrosome H2O—its unique technology that leverages ultrafine bubbles to enhance the delivery of active ingredients to cells.
on Oct 31
From proteinreport.org
Enifer seeks Novel Food approval for PEKILO
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Finnish biotech scaleup Enifer is the first Nordic company to apply for Novel Food approval for a mycoprotein ingredient. With its new production facility, set to be completed in 2025, Enifer will produce 3,000 tons of mycoprotein annually.
on Oct 31
From proteinreport.org
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UOBO, an innovative food-tech startup based in Barcelona, is proud to announce the successful closure of its Seed Round funding, raising €500,000 in a deal led by Enzo Ventures. This investment marks a significant milestone for UOBO as it accelerates its mission to revolutionize the food...
on Oct 7
From proteinreport.org
Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
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Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the future of food, increasing its investment to over $2 million across the first three editions of Mylkcubator, a pioneering program focused on fostering innovation projects in the food sector.
on Sep 27
From proteinreport.org
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Nosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has announced a groundbreaking commercial partnership with the zur Mühlen Group (ZMG), one of Europe’s largest sausage producers
on Sep 1
From proteinreport.org
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New School Foods announced the completion of a $6 million USD Seed Extension round with funding from global investors including Inter IKEA, Good Startup, NewTree Capital and Hatch, building on previously announced non-dilutive capital from Protein Industries Canada.
on Aug 29
From proteinreport.org
PoLoPo Adds Potato Protein Patatin to Product Lineup
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PoLoPo, a molecular farming pioneer, today announced it will begin supplying patatin, the native protein in potatoes, to commercial clients following regulatory approval.
on Aug 28
From proteinreport.org
Primient and Synonym Announce Partnership to Accelerate Bioproduct Commercialization in U.S.
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Primient, a leader in plant-based, renewable ingredients, and Synonym, a biomanufacturing infrastructure developer, today announced a strategic partnership to accelerate bioproduct innovation and commercialization, furthering the U.S.’ competitive advantage in the race to bring new, functional...
on Aug 6
From proteinreport.org
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Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, pioneering plant-based ingredient innovators and leading fermentation specialists, announce a transformative global partnership.
on Jul 15
From proteinreport.org
Enifer Secures €36M to Solve World’s Protein Needs with Proprietary Mycoprotein
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Finnish mycoprotein company Enifer has today announced the completion of a funding package that enables it to start constructing a unique food-grade mycoprotein factory in Kirkkonummi, Finland.
on May 23
From proteinreport.org
Estonia to Hold One of the First Public Novel Food Tastings in Europe
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Accelerate Estonia, in collaboration with ÄIO and Gelatex, is pleased to announce one of Europe's first public novel food tastings, which will take place on May 23rd during the region's top startup and tech event Latitude59.
on May 21
From proteinreport.org
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ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced it has secured a food manufacturing license from the Singapore Food Agency (SFA) for its Commercial Pilot Production facility located in Tuas, western Singapore.
on May 21
From proteinreport.org
Innovative Hydrosome Labs Technology Poised to Usher in New Era of Precision Fermentation
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According to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to solve multiple problems faced in precision fermentation, a process that involves the customization of yeast and/or bacteria to produce specific molecules for use in a wide variety of applications...
on May 17
From proteinreport.org
Mewery Advances Cultivated Meat Development with Establishment of Stable Cell Line
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Mewery, a company developing innovative cultivated meat solutions, announced today a key advancement in its product development process. The company has successfully established a stable cell line, a significant step towards enabling large-scale production of cultivated meat.
on May 1
From proteinreport.org
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BLUU Seafood, Europe’s leading food biotech company in the production of cultivated fish, today officially opened the doors to the first pilot plant in Europe
on Apr 11
From proteinreport.org
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Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led by Nordic Foodtech VC. Ironic Biotech has discovered a new generation of plant-derived proteins that contain iron, which are highly bioavailable with no side effects. The proteins are produced...
on Apr 4
From proteinreport.org
PoLoPo Unveils SuperAA Platform: Protein Biofactory in Potato
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PoLoPo, a molecular farming pioneer, today announced its SuperAA platform, the first step to producing proteins in common plant crops. The platform is currently deployed in potatoes at greenhouse scale to generate both a native protein (patatin) as well as egg protein (ovalbumin) through...
on Mar 27
From proteinreport.org
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ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced new strategic customer partnerships with Allozymes and Algrow Biosciences, which among others, underscore a growing global reach and appeal for the company’s lab-to-market value proposition
on Mar 21
From proteinreport.org
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NewFish, a leading New Zealand biotechnology venture developing natural nutrition from water for sports and advanced nutrition industries, has received funding from SOSV as part of entering IndieBio’s Batch 15 cohort in San Francisco.
on Mar 14
From proteinreport.org
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Marvelous Foods kicked off the year of the dragon with the launch of its Yeyo plant-based coconut yogurt products in Ole supermarkets
on Mar 13
From proteinreport.org
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Melt&Marble announces move to a new Gothenburg HQ, featuring pilot-scale bioreactor and food application facilities
on Mar 13
From proteinreport.org
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Kynda, a pioneering B2B biotech company announces the first ever zero-waste mycelium-based food solution to the European market, starting with its launch in Germany
on Mar 8
From proteinreport.org
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German startup ProteinDistillery, headquartered in Esslingen and Berlin, began the construction of its mid-scale production facility in collaboration with industry partners at the end of last year. It also publicly discloses its cumulative seed funding today, which includes contributions from...
on Mar 7
From proteinreport.org
MicroHarvest becomes first biomass fermentation company to join Food Fermentation Europe
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MicroHarvest, a biotechnology company pioneering the production of sustainable protein ingredients through microorganisms, has become the first biomass fermentation player to join Food Fermentation Europe
on Mar 7
From proteinreport.org
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In a newly released report published in collaboration with Synonym, Boston Consulting Group names next-generation biofoundries as key catalyst for the coming wave of superior, sustainable products.
on Mar 2
From proteinreport.org
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Bond Pet Foods has shipped its first two metric tons of an animal protein created through fermentation to Hill’s Pet Nutrition, which will begin to formulate test products using the innovative, more sustainable ingredient for regulatory review and market evaluation.
on Feb 5
From proteinreport.org
FEASTS launched: a research project on cultivated meat and seafood explores the future of protein
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FEASTS is a groundbreaking, collaborative research programme funded by the EU, with the goal to deliver a comprehensive, unbiased knowledge base about cultivated meat and seafood, and their place in the food system.
on Jan 29
From proteinreport.org
Mewery Powers Up with Czech Government Support
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Mewery, a Czech startup pioneering the development of cultivated meat using a groundbreaking bio-hybrid culture system, announced that it had received nearly 200k€ grant from the Czech government via the CzechInvest (Government Business and Investment Development Agency) Technological Incubator.
on Jan 26
From proteinreport.org
Spanish Foodtech Ecosystem Achieves €226 Million in 2023 Investments
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Eatable Adventures has presented the data from its annual study “The State of Foodtech in Spain 2023”. The Foodtech accelerator has presented the fourth edition of this report, which reflects the reality of the entrepreneurial ecosystem in this area and the evolution of the investment received...
on Dec 21, 2023
From proteinreport.org
Microalgae as a Protein Source for the Future
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Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon...
on Dec 19, 2023
From proteinreport.org
IntegriCulture Hosts 3rd CulNet Consortium Steering Committee Meeting
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IntegriCulture Inc., a pioneer in cellular agriculture infrastructure, proudly announces its successful hosting of the 2023 steering committee meeting of the CulNet Consortium, the dynamic open innovation platform dedicated to cellular agriculture.
on Dec 18, 2023
From proteinreport.org
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Cellular Agriculture Australia’s new cellular agriculture Regulation Resource Hub provides companies with a suite of tailored online learning materials, dossier templates, and step-by-step guidance on Australia’s food safety regulation framework for novel foods and food produced using gene technology.
on Dec 14, 2023
From proteinreport.org
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Synonym, the data-driven infrastructure development, and management platform for the bioeconomy, today announces the integration of Life Cycle Assessment (LCA) calculations into its next-gen techno-economic calculator, Scaler.
on Dec 13, 2023
From proteinreport.org
Improved Nature Launches Program to Deliver 15 Million Plant-Based Meals a Week in Indonesia
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Improved Nature® LLC, a leading plant-based protein company, has entered into a joint venture with Nutricell, a Singapore-based health and nutrition company, to tackle food insecurity in Indonesia.
on Dec 7, 2023
From proteinreport.org
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New white paper outlines 10 pathways to more affordable, sustainable plant-based products
on Dec 1, 2023
From proteinreport.org
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Wide Open Agriculture has entered into an agreement to acquire the assets of Prolupin GmbH, a leading European lupin protein producer, for €2.5m, granting WOA immediate commercial scale manufacturing capabilities to bring Buntine Protein to market.
on Nov 9, 2023
From proteinreport.org
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ScaleUp Bio, a pioneering, Singapore-based, CDMO provider of submerged microbial precision fermentation facilities, expertise and services, today announced an initial list of customers, underscoring strong global interest in the company’s unique value proposition
on Oct 31, 2023