From umaine.edu
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There are many plant-based (and shelf-stable) alternatives to eggs, some better than others when it comes to the flavor, texture, and look of baked goods. Our tips for using egg substitutes in baking and cooking.
on Feb 3
From umaine.edu
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West Greenland is home to tens of thousands of blue lakes that provide residents drinking water and sequester carbon from the atmosphere. Yet after two months of record heat and precipitation in fall 2022, an estimated 7,500 lakes turned brown, began emitting carbon and decreased in water...
on Jan 22
From umaine.edu
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Whether you're a fan of stews, casseroles, or delicious desserts, fall provides a variety of seasonal produce to create satisfying meals. In Maine, pumpkins, apples, squash, potatoes, beets, carrots, cabbage, parsnips, and turnips are all in season in the late fall.
on Dec 29
From umaine.edu
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How to Cook and Preserve Fiddleheads How to Preserve Fresh Greens How to Freeze Rhubarb How to Freeze Strawberries How to Make Strawberry Jam How to Make Low-Sugar Strawberry Jam How to Freeze Green Beans How to Preserve Dilly Beans (Pickled Green Beans) How to Preserve Raspberries: Freezing,...
on Dec 28
From umaine.edu
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Ever wonder how to preserve and use all of that great locally-grown produce? University of Maine Cooperative Extension food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and...
on Dec 28
From umaine.edu
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For safe, high-quality home-canned food, it’s important that you follow these directions carefully. The processing times and temperatures noted in UMaine Extension publications have been set using scientific research.
on Dec 28
From umaine.edu
Personal Protection - Cooperative Extension: Tick Lab - University of Maine Cooperative Extension
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The most important consideration in reducing tick encounters is the use of personal protection strategies. By taking a few simple precautions, you can significantly reduce your exposure to ticks. Avoid Direct Contact with Ticks If possible, avoid tick-infested areas or areas you believe may be...
on Dec 15
From umaine.edu
More volunteers are logging in online, study finds - UMaine News - University of Maine
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Virtual volunteering performed entirely online is on the rise, according to a new report co-authored by University of Maine researchers, creating new opportunities for service by removing geographical barriers and offering increased flexibility. The Civic Engagement and Volunteering (CEV)...
on Dec 10
From umaine.edu
BioHome3D - Advanced Structures & Composites Center - University of Maine
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BioHome3D|BioHome3D is the first 3D-printed house made entirely with bio-based, recyclable materials BioHome3DThe world’s first 100% bio-based 3D-printed home Tour BioHome3D Press Kit Frequently Asked Questions Unveiled November 21, 2022 TECHNOLOGYDesigned to address labor shortages and supply...
on Jun 5
From umaine.edu
Maine lakes are worth $14 billion, according to UMaine study - UMaine News - University of Maine
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Anyone who has been to a Maine lake can feel their value — its beauty, the rich wildlife, the memories created there — but communicating that value to policy makers when they are deciding where to allocate funds for conservation can be challenging. Thanks to a University of Maine study…
on Jun 5
From umaine.edu
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This fact sheet provides information on the native bees in Maine and their habitat requirements. It suggests ways to manage our yards for bees, so that the bees will survive, thrive and reproduce. Food plants, nest sites and appropriate nest materials are critical for enhancing bee habitats.
on May 31
From umaine.edu
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Surpassing its own 2019 Guinness World Record for the largest polymer 3D printer, UMaine unveiled a next-generation printer that is four times larger than its predecessor to catalyze the future of sustainable manufacturing in a number of industries. The new printer, dubbed Factory of the Future...
on Apr 25
From umaine.edu
UMaine Digital Curation Teleconference: Christiane Paul
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A UMaine Digital Curation teleconference
on Apr 19
From umaine.edu
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In This Issue: April is the month to… Transplanting Shrubs Spring Hunting for Fiddleheads Featured Volunteer Lydia Mussulman Backyard Bird – Brown-headed Cowbird Responsible Storm Cleanup Advisory Maine Weather and Climate Overview April Is the Month to . . . By Coral Sheldon-Hess, Androscoggin...
on Apr 1
From umaine.edu
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When Noah Lambert of Bar Harbor enrolled at the University of Maine, launching a giant balloon 90,000 feet in the air to livestream a total solar eclipse wasn’t an activity he imagined being able to do during his college career. For the past year, Lambert and nine other undergraduate and…
on Mar 20
From umaine.edu
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A team of University of Maine researchers have secured a $75,000 grant to explore recycling wind blades as feedstock for 3D printing. The award is a Phase 1 winner from the Department of Energy's Wind Energy Technologies Office’s Wind Turbine Materials Recycling Prize. Led by the Advanced...
on Mar 12, 2024