From vegconomist.com
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A significant theme in WUR's Mansholt report for 2024 is the negative impact of livestock farming and the need for a change in consumption patterns.
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19h ago
From vegconomist.com
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A new report detailing a system for decarbonizing the UK food system suggests that reducing meat and dairy consumption is necessary to lower its 129.5
18h ago
From vegconomist.com
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Pessac has joined French municipalities, including Bordeaux, Poitiers, and Montpellier, in halting the service of foie gras at official functions, showcasing
on Sun, 10PM
From vegconomist.com
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French multinational hospitality company Accor Group, the largest in Europe and the sixth worldwide, has highlighted the importance of plant-based eating to
on Sun, 8PM
From vegconomist.com
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Plant-based alternatives "represent a real ray of hope for hard-pressed households" in Germany, according to a new ProVeg study which finds that, for the
on Sun, 7PM
From vegconomist.com
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Members of UK conservation charity the National Trust have voted in favour of a resolution to make at least 50% of the menu plant-based at the Trust's 300
on Nov 6
From vegconomist.com
A Rising Trend: Wholefood-Focused Plant-Based Products - vegconomist - the vegan business magazine
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As consumers increasingly lean towards healthier, more transparent eating, there’s a new wave of plant-based products prioritising wholefood ingredients.
on Nov 6
From vegconomist.com
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As Southeast Asia's leading protein producer and the only country in the region that exports more protein than it imports, Thailand has the experience and
on Nov 6
From vegconomist.com
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In a recent study, researchers from Northern Arizona University, the Nutritional Research Foundation, and the epigenetics company TruDiagnostic observed
on Oct 31
From vegconomist.com
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A new report from World Animal Protection, titled Moving the Menu 2024, has found that most major Canadian restaurant chains are failing to offer adequate
on Oct 30
From vegconomist.com
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The Spanish plant-based market has experienced significant growth in turnover with an increased number of businesses, according to the latest report on the
on Oct 30
From vegconomist.com
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The German Institute for Food Technology e.V. V. (DIL) has been researching for several years how protein from grass can be made available directly to human
on Oct 30
From vegconomist.com
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Catchfree is a food tech startup that has emerged from the Swiss Technical Institute of Technology (ETH). The company is developing sustainable, nutrient-rich
on Oct 23
From vegconomist.com
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In this piece, Wolf poses that many plant-based brands are failing to stand out due to interchangeable, green-centric branding and lack of originality.
on Oct 22
From vegconomist.com
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DUBLIN--(BUSINESS WIRE)--The "Mushrooms - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.
on Oct 20
From vegconomist.com
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Whole Foods Market has released its annual forecast for 2025 food and beverage trends, with the retailer's Trends Council identifying plant-based aquatic
on Oct 20
From vegconomist.com
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Força Foods, a food company based in San Francisco focused on sustainable ingredients and water conservation, has launched an innovative and exciting
on Oct 19
From vegconomist.com
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A new campaign called Plants First Healthcare, led by senior NHS doctors, has called on UK hospitals to offer plant-based meals by default to benefit human
on Oct 17
From vegconomist.com
What’s Next for the Future of Food in Europe? - vegconomist - the vegan business magazine
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The world urgently needs to change the way it produces (and consumes) food. Our current agricultural practices are major contributors to climate change, land
on Oct 17
From vegconomist.com
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As consumers increasingly demand convenience without compromising on health or sustainability, plant-based ready meals are emerging as a significant market
on Oct 10
From vegconomist.com
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Despite growing interest in plant-based diets, meat and fish continue to dominate the plates of US consumers, according to recent data. A new Statista
on Oct 10
From vegconomist.com
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McDonald's France has partnered with Beyond Meat to launch a new menu option, Veggie McPlant Nuggets, at its 1,560 restaurants.
on Oct 9
From vegconomist.com
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Scientists from various European universities published a rebuttal to The Dublin Declaration of Scientists on the Societal Role of Livestock in the journal
on Oct 3
From vegconomist.com
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A Statista Consumer Insights survey on meat-free diets worldwide has revealed that India surpasses the rest of the world in following either a vegetarian or a
on Oct 3
From vegconomist.com
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DUBLIN--(BUSINESS WIRE)--The "Dairy Alternatives - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.
on Sep 29
From vegconomist.com
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Australian plant-based meat brand vEEF has launched a range of four carbon-neutral products, all priced equivalently to or lower than their animal-based
on Sep 26
From vegconomist.com
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Since 2021, plant-based meals have been the default option for patients at New York City Health + Hospitals. Now, a new paper published in the American
on Sep 26
From vegconomist.com
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The European Green Deal (EGD), aimed at achieving carbon neutrality within the European Union (EU) by 2050, could unintentionally exacerbate global greenhouse
on Sep 26
From vegconomist.com
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The Italian beef trader Gruppo Tonazzo, a family business for five generations, announced it would discontinue its meat business at the end of this year.
on Sep 20
From vegconomist.com
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The push for sustainable alternatives to animal and plastic leathers has led to a burgeoning market of vegan bio-based leathers. According to a 10-year market
on Sep 19
From vegconomist.com
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A new study has examined health outcomes for 2,536 dogs who were fed a conventional meat, raw meat, or plant-based diet for at least a year.
on Sep 12
From vegconomist.com
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Plant-based milk could be 10% cheaper than cow's milk and become a staple product and ingredient by the end of 2030 if products meet taste and nutrition
on Sep 12
From vegconomist.com
New USDA Rules Expand Vegan Options in School Meals - vegconomist - the vegan business magazine
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USDA’s new school meal standards will give greater access to nutritious foods for vegetarian and vegan children and those with dietary restrictions. This is
on Sep 5
From vegconomist.com
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A new report by The Food Foundation has analysed the environmental and health benefits of a variety of plant-based meat alternatives. The products are divided
on Sep 4
From vegconomist.com
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Ferrero has announced the launch of a plant-based version of its much-loved chocolate hazelnut spread, Nutella, in select European markets.
on Sep 3
From vegconomist.com
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Using the power of fermentation, the US startup Algae Cooking Club produces, in just three days, a chef-grade cooking oil derived from microalgae using
on Aug 31
From vegconomist.com
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Major hotel chains operating in China have announced plans to make 30% to 70% of their menus plant-based by 2025 to align with global sustainability goals and
on Aug 30
From vegconomist.com
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The Vegan Society has condemned a UK advertising campaign promoting the consumption of red meat, which has been launched by the government-sponsored
on Aug 29
From vegconomist.com
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milkadamia is set to introduce the first flat-pack plant-based milk to the US market. The official launch of its Flat Pack Organic Oat Milk is scheduled for
on Aug 26
From vegconomist.com
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A new study has found that plant-based diets could significantly decrease epigenetic age acceleration, effectively slowing the biological aging process.
on Aug 26
From vegconomist.com
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Lidl Netherlands has announced a permanent reduction in the cost of plant-based meat and dairy alternatives, meaning they will be priced equally to or lower
on Aug 25
From vegconomist.com
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Essentially, the general public is conscious of the effects of emissions on climate, and if a swap to an equivalent, plant-based product is made simple for
on Aug 25
From vegconomist.com
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Plant-based pet food brand Wild Earth has announced the launch of its first nutritionally complete vegan cat food.
on Aug 23
From vegconomist.com
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Today marks World Plant Milk Day, when plant-based alternatives to dairy milk are celebrated, and consumers are encouraged to explore and embrace plant-based
on Aug 23
From vegconomist.com
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The protein alternatives market is estimated at USD15.7bn in 2024 and is projected to reach USD25.2bn by 2029, at a CAGR of 9.9% from 2024 to 2029 according
on Aug 5
From vegconomist.com
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An updated version of the Austrian Nutritional Recommendations, commissioned by the country's Ministry of Health, has recommended consuming more plant-based
on Aug 5
From vegconomist.com
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California's Savor, a startup revolutionizing the production of fat with agriculture and animal-free solutions, has developed a butter prototype made from CO2
on Aug 2
From vegconomist.com
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According to a report by Arizton, the US plant-based meat market is "thriving" and is expected to reach a value of $5.25 billion by 2029. This figure is up
on Jul 31
From vegconomist.com
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After several years of opposing meat-free diets for dogs, the British Veterinary Association (BVA) has changed its policy, acknowledging that "It is possible
on Jul 29
From vegconomist.com
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In May, the Studierendenwerk (student's office) at Germany's University of Bonn declared a meat-free month in its Hofgarten canteen. Up to eight weeks after
on Jul 25