#grillingporn
1
1
1
From diningandcooking.com
1 1
Reverse seared with mesquite lump and chunks of hardwood on top. Cooked at 250-275 until 115 internal. Removed and raised grill temp to about 550. Pulled at 133. Rested for about 15 minutes and the temp peaked at 140. Turned out pretty damn good!by SoCalgrillin
3h ago
1
From diningandcooking.com
Pork butt and por belly burnt ends
1 1
Pork butt and por belly burnt ends by Peter_Lemonjell0
23h ago
1
From diningandcooking.com
Finished my whole setup secondhand for $750
1 1
First one was the Weber genesis when I moved into the suburbs last years. $300, definitely needed a few heavy duty scrub and burns and I replaced the flavorizer bars this year. Came with a cover and stainless steel grates Then beginning of this season I decided I wanted to smoke again, was going...
10h ago
1
From diningandcooking.com
Bought a new grill brush from Walmart 2 months ago…
1 1
Bought a new grill brush from Walmart 2 months ago...by 5mokedMeatLover
13h ago
1
From diningandcooking.com
Single dude making the most of my little grill. It’s all about how you use it I’ve learned.
1 1
Single dude making the most of my little grill. It’s all about how you use it I’ve learned.by Mcgarnicle_
6h ago