From theguardian.com
José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino
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A sumptuous, Spanish celebration of spring, with a nod to the UK’s short but marvellous asparagus season
#food #lamb #meat #rice #easter #maincourse #vegetables #lifeandstyle #springfoodanddrink #spanishfoodanddrink
14h ago