#pasta
2
From giangiskitchen.com
Ravioli with Artichokes Hearts, Capers, Sun-Dried Tomatoes, Spinach
2 2
A savory Italian recipe that has all the savory flavors of summer. Not to mention quick and easy to prepare.
#Food #pasta #dinner #recipe #italian #flipboardusergroup
on Oct 20
1
From diningandcooking.com
1 1
It's dead simple, just onion, garlic and barloti beans simmered until everything is soft. Way too much oil and a little bit of crushed tomato. by Rockalot_L
2h ago
1
1
From diningandcooking.com
1 1
Olive oil, butter, minced garlic, cream, lemon zest and the juice of one lemon in a pan for the sauce and combine with spaghetti and pasta water in the pan on low heat. Didn't have parsley so I got some thyme from the garden for the garnish along with extra lemon zest.by ShitHeadFuckFace
13h ago
1
From diningandcooking.com
1 1
I own a restaurant and this is one of my favorite pasta dishes. We use duram wheat semolina from Italy two different flours that we blend and extrude it in house.Orecchiette Pasta; Sicilian EVOO, garlic, broccoli rabe, calabrese sausage and chilis by TheAmaroLife
5h ago
1
From giangiskitchen.com
Penne Pasta with Sausage, Tomatoes and Potatoes
1 1
Enjoy this flavorful Italian dish with our Penne with Sausage, Tomatoes, and Potatoes recipe. A hearty and satisfying meal for any occasion.
#Food #pasta #dinner #recipe #flipboardusergroup
on Apr 13
1
From flipboard.com
Giangi's Kitchen Recipes | @giangiskitchen | Flipboard
2 4
Developing recipes and experimenting in the kitchen excites me more than anything else. My greatest passion is sharing my love of cooking and inspiring others in the kitchen. #cooking #baking #food #recipe
#pasta #sides #recipe #italian #recipes #Food #dinner #flipboardusergroup
on Apr 14
1
From diningandcooking.com
Egg, pecorino, guanciale, pepper, Bucatini
1 1
Dare I? Apologies for the presentation, i’ve had a bottle of wineby thesyncopation
9h ago
1
From diningandcooking.com
I made an attempt at traditional pasta carbonara today for my in-laws. Did I do ok?
1 1
Lurker of this sub. I finally may have something worthwhile. 10oz of imported bucatini. The “cream” was probably some of the best I've executed. I completely forgot the fresh garden garden parsley, but my wife claims it would have been distracting, citing while we were in college in Italy, there...
8h ago