From diningandcooking.com
https://www.diningandcooking.com/1780551/shoooo-wee
1 1
#steak #steakporn
23h ago
https://www.diningandcooking.com/1781367/does-it-pass-muster
13h ago
https://www.diningandcooking.com/1780806/35-day-dry-aged-ribeyes
20h ago
https://www.diningandcooking.com/1782468/first-time-cooking-prime-rib
3h ago
https://www.diningandcooking.com/1781653/prime-strip-with-side-greek-salad
12h ago
https://www.diningandcooking.com/1781928/not-the-greatest-marbling-but-you-cant-beat-that-price
9h ago
https://www.diningandcooking.com/1781080/looking-crusty-at-48-hours-my-first-dry-brine-is-this-okay
17h ago
https://www.diningandcooking.com/1782202/ny-strip-reverse-sear-after-proposing-to-my-gf-now-fiance-%f0%9f%98%ae%f0%9f%92%a8
6h ago