From msecchi.com
Cotognata: A Sweet Connection Between Venice and Rural Hungary
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Exploring Culinary Traditions Across Borders When it comes to culinary treasures, the humble quince has a surprising ability to bridge cultures. Known as mela cotogna in Italian and birsalma in Hungarian, this fruit has long been transformed into a luscious treat known as cotognata . As I’ve d
#quince #venice #hungary #cotognata #recipeideas #foodtraditions
18h ago