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From msecchi.com

Cotognata: A Sweet Connection Between Venice and Rural Hungary

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Exploring Culinary Traditions Across Borders When it comes to culinary treasures, the humble quince has a surprising ability to bridge cultures. Known as mela cotogna in Italian and birsalma in Hungarian, this fruit has long been transformed into a luscious treat known as cotognata . As I’ve d

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12h ago