#newsengine
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From pasteurinstituteindia.com
Singapore’s Food Safety Bill 2025, What FSSB Means for the Future of Novel Proteins?
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The Food Safety and Security Bill (FSSB) 2024 is an important step forward in improving food safety standards in Singapore. Introduced on November 12,
14h ago
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From morningagclips.com
Harnessing Nature to Defend Soybean Roots
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Current methods to combat SCN are faltering as the pest grows resistant to traditional controls. But new research offers a glimmer of hope.
13h ago
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From tufts.edu
Uncovering the Social Impacts of a Cultivated Meat Boom
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The third annual Cellular Agriculture Innovation Day at Tufts included a range of content, including a panel discussion on the social implications of this technology on the livestock industry, with discussants Nicole Tichenor Blackstone and Alex Blanchette
6h ago
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From agfundernews.com
Breaking: Impossible Foods prevails in EU patent dispute
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The EPO Boards of Appeal have overturned a decision to revoke a key patent granted to Impossible Foods following a lengthy appeals process.
9h ago
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From kfyrtv.com
North Dakota lawmakers looking to ban lab-grown meat
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House lawmakers are looking at a bill to ban the sale of lab-grown meat.
7h ago
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From nottingham.ac.uk
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Researchers in the Division of Food, Nutrition and Dietetics at the University of Nottingham have been awarded funding to develop the next generation of plant-based protein products.
8h ago
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From thespec.com
Plant-based milk is often cheaper than dairy, so why are you charged more?
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Charging extra for plant-based alternatives at the coffee shop, despite their often-lower costs compared to dairy milk, raises questions of fairness and transparency.
9h ago
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From foodprocessing.com
Plant-Based Company Misha’s Acquires Vertage, Access to Fresh Del Monte Produce Logistics Network
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Plant-based company believes access to logistics network, production capabilities of Fresh Del Monte will accelerate its distribution and new product development.
9h ago
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From perishablenews.com
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This expansion is driven by a surge in consumer demand for nutritious, minimally processed, plant-based proteins like tofu. Families are also looking for economical meal ideas incorporating great-tasting, plant-based proteins that are easy to make and/or ready-to-eat. ...
7h ago